Today's menu

Crunchy bread with seasonal vegetables

Euro 10,00

Smocked burrata wrapped in crispy puff pastry, with pine nuts and zucchini

Euro 18,00

Pork fillet meatballs with a slightly spicy chef's tomato sauce

Euro 12,00

Crudo San Daniele aged 18 months seasoned with extra virgin olive oil from Valpolicella

Euro 9,00

Row swordfish and sea bass, seasonal vegetables and Cabras bottarga dressing

Euro 25,00

Homemade ravioli seasoned with artichokes, soy and orange sauce and smoked butter cream

Euro 18,00

Homemade linguine with Irish scampi, gin, aromatic herbs, baked cherry tomatoes, Selargius capers and Taggiasca olives

Euro 25,00

Homemade tagliatelle with sirloin ragù and Parmigiano cheese

Euro 14,00

Homemade bigoli with Nebrodi black pig jowl (Slow Food Presidium), tomato and Roman pecorino

Euro 14,00

Risotto with seasonal vegetables, creamed with butter flavored with citrus and aromatic herbs

Euro 16,00

Risotto with wild fish of the day, creamed with raw milk Piedmontese cheese

Euro 34,00

Slice of wild Mediterranean swordfish with timbale of seasonal vegetables creamed with raw milk cheese

Euro 26,00

Smoked amberjack and artichokes

Euro 26,00

Homemade pastry bread with seasonal vegetables, smoked ricotta and mozzarella

Euro 13,50

Homemade pastry bread with buffalo mozzarella, San Daniele raw ham, Taggiasca olives and salad

Euro 15,00

Chef's salad

Euro 8,00

Baked potatoes

Euro 5,50

Dessert of the day

Euro  8,00