Today's menu

Crunchy bread with seasonal vegetables

Euro 10

Cruncy paff pastry stuffed with radicchio di Treviso and hazelnuts

Euro 16

Beef sirloin meatballs with a slightly spicy chef's tomato sauce

Euro 14

San Daniele cured ham aged 18 months 

Euro 9

Mediterranean mazzancolle with radicchio of Treviso

Euro 22

Homemade new potato gnocchi with spinach, chard, sausage and blue cheese

Euro 16

Homemade linguine with scampi from Denmark, gin, aromatic herbs, baked cherry tomatoes, Selargius capers and Taggiasca olives

Euro 26

Homemade tagliatelle with sirloin ragù and Parmigiano cheese

Euro 14

Homemade bigoli with Nebrodi black pig jowl (Slow Food Presidium), pumpkin and Roman pecorino

Euro 15,00

Risotto vialone nano with radicchio di Treviso, citrus and row milk cheese

Euro 14

Risotto with wild fish of the day, butterd with raw milk Piedmontese cheese

Euro 32

Slice of wild Mediterranean swordfish with timbale of seasonal vegetables creamed with raw milk cheese

Euro 28

FIsh soup with the wilde catch of the day and tomatoe

Euro 34

Homemade pastry bread with seasonal vegetables, smoked ricotta and mozzarella

Euro 15

Homemade pastry bread with buffalo mozzarella, San Daniele raw ham, Taggiasca olives and salad

Euro 16

Fagiolata veneta - beans with tomatoe and onion

Euro 5,50

Baked potatoes

Euro 5,5

Radicchio di Treviso

Euro 5,5

Dessert of the day

Euro  8,00