Today's menu

Crunchy bread with seasonal vegetables

Euro 10

Poached egg with fresh peas, datterini tomatoes from Pachino and home-made fried puffed bread

Euro 16

Beef meatballs with a slightly spicy chef's tomato sauce

Euro 14

San Daniele cured ham aged 18 months 

Euro 9

Cold gazpacho with wild octopus of the Tyrrhenian Sea

Euro 24

Homemade linguine with scampi, zucchini, olives and gin

Euro 26

Homemade tagliatelle with beef ragù and Parmigiano cheese

Euro 14

Homemade bigoli with tomato and black pig cheek of the Nebrodi, creamed with raw milk cheese

Euro 15,00

Risotto di vialone nano di Grumolo delle Abbadesse with green peas from Apulia and tomato from Pachino, creamed with blue cheese

Euro 14

Risotto with wild fish of the day, butterd with raw milk Piedmontese cheese

Euro 32

Slice of wild swordfish (caught in the Atlantic Ocean) with vegetable timballo side dish

Euro 28

FIsh soup with the wilde catch of the day 

Euro 34

Homemade pastry bread with seasonal vegetables, smoked ricotta and mozzarella

Euro 15

Homemade pastry bread with buffalo mozzarella, San Daniele raw ham, Taggiasca olives and salad

Euro 16

Baked potatoes

Euro 5,5

Onions

Euro 5,00

Dessert of the day

Euro  8,00