Today's menu

Crunchy bread with seasonal vegetables

Euro 10

Poached egg with truffle homemade butter and seasonal vegetables 

Euro 18

Beef meatballs with a slightly spicy chef's tomato sauce

Euro 14

Selection of four italian row milk cheese

Euro 9

San Daniele cured ham aged 18 months 

Euro 9

Marinated anchovies with sweet white onion, raisins and pine nuts; with Biancoperla polenta

Euro 14

Homemade tagliatelle with beef ragù and Parmigiano cheese

Euro 12

Homemade bigoli with tomato and black pig cheek of the Nebrodi, creamed with raw milk pecorino cheese

Euro 13,00

Homemade linguine with prowns, radicchio di Treviso, olives and gin

Euro 26

Risotto of vialone nano di Grumolo delle Abbadesse with tomato from Pachino, creamed with blue cheese

Euro 14

Risotto with wild fish of the day, butterd with raw milk Piedmontese cheese

Euro 32

Radicchio di Treviso soup with vegetables in season and homemade pasta

Euro 14

Fillet of wild fish of the day  with vegetable 

Euro 30

Fish soup with the wilde catch of the day 

Euro 34

Homemade pastry bread with seasonal vegetables, smoked ricotta and mozzarella

Euro 15

Homemade pastry bread with buffalo mozzarella, San Daniele raw ham, Taggiasca olives and salad

Euro 16

Baked potatoes

Euro 6

Peperonata Veneta

Euro 7

Radicchio di Treviso

Euro 7

Euro  3,00